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Slow Cook Modern

200 Recipes for the Way We Eat Today

by Liana Krissoff
Paperback
Publication Date: 01/10/2017
  $39.99

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.

In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home.

The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

ISBN:
9781419726675
9781419726675
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
01-10-2017
Language:
English
Publisher:
Abrams, Inc.
Country of origin:
United States
Pages:
272
Dimensions (mm):
234.95x196.85x25.4mm
Weight:
0.64kg
Liana Krissoff

Liana Krissoff is the author of five cookbooks, including Abrams' Whole Grains for a New Generation and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker.

She worked in the editorial departments of Rizzoli and HarperCollins and has been a freelance recipe tester, editor, and writer for over a decade. Happily transplanted from a tiny apartment in Manhattan, she now lives with her husband and their daughter in Morgantown, West Virginia.

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