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Smart Specialisation and the Agri-food System

Smart Specialisation and the Agri-food System

A European Perspective

by Alessio Cavicchi and Katerina Ciampi Stancova
Hardback
Publication Date: 20/09/2018
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The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
ISBN:
9783319914992
9783319914992
Category:
Agricultural science
Format:
Hardback
Publication Date:
20-09-2018
Publisher:
Birkhauser Verlag AG
Country of origin:
Switzerland
Pages:
90
Dimensions (mm):
210x148mm
Weight:
0.29kg

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