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Smoking Food

Smoking Food

A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats

by Chris Fortune
Paperback
Publication Date: 01/09/2014
RRP  $29.99 $28.95

The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes.

Helpful tips and advice for hot and cold smoking all kinds of foods 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more beautiful full-color photographs of delicious recipes

ISBN:
9780811714426
9780811714426
Category:
Cooking with specific gadgets
Format:
Paperback
Publication Date:
01-09-2014
Language:
English
Publisher:
Stackpole Books
Country of origin:
United States
Pages:
96
Dimensions (mm):
210x165x7mm
Weight:
0.29kg
Chris Fortune

Well-known chef Chris Fortune is a founding member of the Farmers' Market and slow-food movements.

Currently, he lives with his family in Marlborough, New Zealand, where he is an advocate for honest, homegrown, and home-produced foods.

This title is in stock with our UK supplier and is sent from our Sydney warehouse within 15 working days of you placing an order.  

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

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