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Smoking Meat Made Easy

Smoking Meat Made Easy

Recipes and Techniques to Master Barbecue

by Amanda Mason
Paperback
Publication Date: 06/10/2020

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Easy recipes for smoking meat that anyone can make at home--no experience required

Whether you're new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking.

Smoking Meat Made Easy includes:

  • Smoking meat 101--Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill.
  • Simply smoked--These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time.
  • Build your skills--The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you're ready to take on.

It's simpler than ever to get perfectly smoked meat at home, with Smoking Meat Made Easy.

ISBN:
9781647398606
9781647398606
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
06-10-2020
Language:
English
Publisher:
Callisto Media Inc.
Country of origin:
United States
Dimensions (mm):
234.95x190.5mm
Amanda Mason

Amanda Mason was born and brought up in Whitby, North Yorks. She studied Theatre at Dartington College of Arts, where she began writing by devising and directing plays. After a few years of earning a very irregular living in lots of odd jobs, including performing in a comedy street magic act, she became a teacher and has worked in the UK, Italy, Spain, and Germany. She now lives in York and has given up teaching for writing. Her short stories have been published in several anthologies. 

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