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Southwest Foraging

Southwest Foraging

117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

by John Slattery
Paperback
Publication Date: 01/11/2016

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$34.99
"No one has advanced wild foraging in the desert Southwest as much as John Slattery." --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona

The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.

ISBN:
9781604696509
9781604696509
Category:
Walking
Format:
Paperback
Publication Date:
01-11-2016
Language:
English
Publisher:
Timber Press, Incorporated
Country of origin:
United States
Dimensions (mm):
229.87x166.37x17.78mm
Weight:
0.68kg

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