Food quality analysis is an area of interest that has always attracted the attention of everyone, and making suitable tools for food analysis is especially important. This volume presents such techniques and their state-of-the-art applications.
Hardback
Publication Date: 31/01/2020
- ISBN:
- 9780750323222
- 9780750323222
- Category:
- Spectrum analysis
- Format:
- Hardback
- Publication Date:
- 31-01-2020
- Language:
- English
- Publisher:
- Institute of Physics Publishing
- Country of origin:
- United States
- Dimensions (mm):
- 265.94x186.18x11.18mm
- Weight:
- 0.35kg
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