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Sports Nutrition - From Lab to Kitchen

Sports Nutrition - From Lab to Kitchen

From Lab to Kitchen

by Asker Jeukendrup
Paperback
Publication Date: 04/02/2010
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Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
ISBN:
9781841262963
9781841262963
Category:
Diets & dieting
Format:
Paperback
Publication Date:
04-02-2010
Publisher:
Meyer & Meyer Sport (UK) Ltd
Country of origin:
United Kingdom
Pages:
200
Dimensions (mm):
240x167x12mm
Weight:
0.5kg

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You can find this item in:

Dietetics & nutrition Sports training & coaching Diets & dieting Sports injuries & medicine
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