Spring

Spring

by Skye Gyngell

Hardback Publication Date: 02/02/2016

 
Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu--beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, enticing ice creams and desserts, original preserves, and drinks newly fashioned for the restaurant. Spring also provides a fascinating insight into the creation of the restaurant itself, from Skye's first visit to the space at Somerset House, through to the design and development of the site, to the opening of the restaurant, decor, and even staff uniform.
ISBN:
9781849497541
9781849497541
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
02-02-2016
Language:
English
Publisher:
Quadrille Publishing, Limited
Country of origin:
United Kingdom
Dimensions (mm):
257.17x196.85x25.4mm
Weight:
1.08kg

Click 'Notify Me' to get an email alert when this item becomes available

Customer Reviews

Be the first to review Spring.