Free Shipping on Order Over $60
AfterPay Available
Starting and Running a Restaurant For Dummies

Starting and Running a Restaurant For Dummies

UK Edition

by Heather DismoreMichael Garvey Andrew G. Dismore and others

Paperback / softback Publication Date: 14/12/2007

  $37.95
Starting & Running a Restaurant For Dummies will offer
aspiring restaurateurs advice and guidance on this highly
competitive industry ? from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing issues ? to help you keep your business venture
afloat and enjoyable at the same time. If you already own a
restaurant, inside you?ll find unbeatable tips and advice to
keep bringing in those customers. Read this book, and help make
your dream a reality!



Starting & Running a Restaurant For Dummies
covers:








Basics of the restaurant business

Researching the marketplace and deciding what kind of
restaurant to run

Writing a business plan and finding financing

Choosing a location

Legalities

Composing a menu

Setting up and hiring staff

Buying and managing supplies

Marketing your restaurant

Health and safety
ISBN:
9780470516218
9780470516218
Category:
Hotel & catering trades
Format:
Paperback / softback
Publication Date:
14-12-2007
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Pages:
394
Dimensions (mm):
235x188x21mm
Weight:
0.74kg

Click 'Notify Me' to get an email alert when this item becomes available

Customer Reviews

Be the first to review Starting and Running a Restaurant For Dummies.