Starting & Running a Restaurant For Dummies will offer
aspiring restaurateurs advice and guidance on this highly
competitive industry ? from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing issues ? to help you keep your business venture
afloat and enjoyable at the same time. If you already own a
restaurant, inside you?ll find unbeatable tips and advice to
keep bringing in those customers. Read this book, and help make
your dream a reality!
Starting & Running a Restaurant For Dummies
Basics of the restaurant business
Researching the marketplace and deciding what kind of
restaurant to run
Writing a business plan and finding financing
Choosing a location
Composing a menu
Setting up and hiring staff
Buying and managing supplies
Marketing your restaurant
Health and safety
- Hotel & catering trades
- Paperback / softback
- Publication Date:
- John Wiley & Sons Inc
- Country of origin:
- United States
- Dimensions (mm):
This title is in stock with our UK supplier and arrives at our Sydney warehouse within 1-2 weeks of you placing order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.
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