Steak & Sides

Steak & Sides

Steak and Sides - Over 100 Fresh, Great Tasting Recipes

by Jamie Purviance

Publication Date: 06/04/2010

 
Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK? Grilling fundamentals 66 steak recipes, from kabobsto filet mignon 14 recipes for sides 27 quick, go-to marinades, rubs, and sauces for steak Steak and vegetable grilling guides Comprehensive index Beautiful color photography throughout A SAMPLE OF THE RECIPES... Argentinean-Style T-Bone Steakswith Salsa Criolla (featured on the cover, recipe on page 58) Steak and Eggs with Gremolata Big Cowboy Steaks withWhiskey Barbecue Sauce Flank Steak Satay with Peanut Sauce Filet Mignon Crostini with Balsamic Onion Jam Porterhouse Steaks with Bearnaise Sauce"
ISBN:
9780376020338
9780376020338
Category:
Cooking with specific gadgets
Publication Date:
06-04-2010
Language:
English
Publisher:
Oxmoor House, Incorporated
Country of origin:
United States
Pages:
144
Dimensions (mm):
226x188x18mm
Weight:
0.48kg
Jamie Purviance

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America.

He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals.

He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Barbecue Bible.

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