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Stem Guides to Cooking

Stem Guides to Cooking

by Kay Robertson
Hardback
Publication Date: 01/08/2013

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Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.
ISBN:
9781621698517
9781621698517
Category:
Cooking & food (Children's / Teenage)
Format:
Hardback
Publication Date:
01-08-2013
Language:
English
Publisher:
Rourke Educational Media
Country of origin:
United States
Pages:
48
Dimensions (mm):
254x193x8mm
Weight:
0.25kg

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