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Step-By-Step Desserts

Step-By-Step Desserts

by Kindersley DorlingDorling Kindersley Publishing Staff and Caroline Bretherton
Hardback
Publication Date: 26/08/2015

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$49.99
Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic cr#65533;me br#65533;l#65533;e, then try the white chocolate, Earl Grey or raspberry variety for a contemporary twist. If souffl#65533; is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive book for creating easy and delicious sweet-treats.
ISBN:
9780241189092
9780241189092
Category:
Desserts
Format:
Hardback
Publication Date:
26-08-2015
Language:
English
Publisher:
Dorling Kindersley Publishing, Incorporated
Country of origin:
United States
Dimensions (mm):
254x220x33mm
Weight:
1.43kg
Caroline Bretherton

Caroline Bretherton is a mother of two who knows food and knows families. A love of food resulted in her creating her own catering company and cafe- Manna Cafe in London's Notting Hill.

She has also presented several food programmes and been a contributor to The Times. She has written three other books - The Allotment Cookbook Through the Year, Step-by-Step Baking, and The Pie Book.

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