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Stephen Beaumont's BrewPub Cookbook

Stephen Beaumont's BrewPub Cookbook

100 Great Recipes from 30 Famous American BrewPubs

by Stephen Beaumont
Paperback
Publication Date: 10/03/1998

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$28.99
Beer is good for you. Beer is healthy. Beer is food after all. But cooking with beer? Absolutely. Nowhere is the marriage of beer and food more celebrated than in the proliferation of brewpubs in North America. In this collection, the finest recipes from the best brewpubs reveal the innovative and classic cuisine that is the trademark of these outstanding brewpubs, including: Jalapeno Beer Bread; Carrot Lager Soup; Real Ale Stroganoff; Salmon Poached in Apricot Ale; and Terminator Chocolate (Stout) Torte.
ISBN:
9780937381649
9780937381649
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
10-03-1998
Language:
English
Publisher:
Brewers Publications
Country of origin:
United States
Pages:
208
Dimensions (mm):
247x171x12mm
Weight:
0.42kg
Stephen Beaumont

Stephen Beaumont is recognized internationally as one of the leading writers on beer in the world today.

He is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others.

Through his 26 years of covering the global beer scene, Stephen has written literally hundreds of articles and columns for publications as diverse as Whisky Advocate, Playboy and the Celebrator, and hosted tastings, dinners and educational events around the globe, from Mexico City to Burton-on-Trent and Philadelphia to Beijing.

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