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Stockholm for Food Lovers

Stockholm for Food Lovers

by Jonas Cramby
Publication Date: 02/03/2022
In the past, Stockholm's food scene didn't come close to rivaling the likes of nearby Copenhagen with its NOMA effect. In Stockholm, dining out was something mostly for the upper classes, while the city's pub or bar culture is affected by the high tariffs on alcohol. But Stockholm's food scene is changing - for the better. Almost every week a new wine bar, coffee roastery or craft bakery opens, and Stockholmers themselves are eating out much more. There are also more exciting and affordable cuisines on offer, with influences from all around the world. Stockholm for Food Lovers is a book featuring the very best of this emerging restaurant culture, which is being created right now, before our very eyes. The reviews cover street food like pizza and kebabs, wine bars and cocktails, as well as where to go for modern Swedish cuisine or fika, the Swedish concept of a coffee break.
Travel & holiday
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Explore Australia Publishing Pty, Limited
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Jonas Cramby

Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden’s magazines, and he has recently become the restaurant critic for Metro.

His blog is often about American food: he is a devoted lover of Taco after having traveled around in the States and looked inside kitchens to ask how they make their delicious food. In fact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita.

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