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Super Food Family Classics

Super Food Family Classics

by Jamie Oliver

Hardback Publication Date: 14/07/2016

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Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals- make your weekly menu something to shout about.

Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smokey Dressed Aubergines & Peppers. When you need a no-fuss meal on the table try fast Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know your family already love in new, exciting ways with Sweet Potato Fish Cakes, or Chocolate Porridge.

Every recipe is tried and tested, has clear and easy to understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there is a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting the good stuff into your family's diet.

If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family classics is the book for you.

ISBN:
9780718178444
9780718178444
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
14-07-2016
Language:
English
Publisher:
Penguin Books, Limited
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
253x199x32mm
Weight:
1.34kg

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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