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Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts.
Sustainable Production Technology in Food contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offers future perspectives for the sustainable production of food.
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
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