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Tagines and Couscous

Tagines and Couscous 1

Delicious Recipes for Moroccan One-Pot Cooking

by Ghillie Basan
Hardback
Publication Date: 01/03/2010
5/5 Rating 1 Reviews
  $45.00

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine.

In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios.

Variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.

ISBN:
9781845979478
9781845979478
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
01-03-2010
Publisher:
Ryland, Peters & Small Ltd
Country of origin:
United Kingdom
Pages:
144
Dimensions (mm):
242x192x16mm
Weight:
0.67kg
Ghillie Basan

Ghillie Basan has worked in many parts of the world as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia.

Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Her other books include Flavours of Morocco and Kebabs, both published by Ryland Peters & Small. Ghillie lives in the Braes of Glenlivet in the Scottish Highlands.

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Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • DELICIOUS!!!

    by on

    I love this book! Full of delicious recipes with great photos & straightforward instructions.
    You'll be drooling just a few pages in!!