Take the Heat and Stay in the Kitchen is an engaging how-to book as to the challenging
yet rewarding path to becoming a successful chef. It provides wisdom and guidance that
aspiring chefs need to keep with them as they evolve throughout their careers. Author,
Chef Pambo, even shares some of his experience along his journey to encourage aspiring
chefs to stay their course, no matter how hard it gets. Lastly, it gives a refreshing
perspective as to what entails true growth as a learner of culinary, professional, and
a leader in the industry.
- ISBN:
- 9781646740383
- 9781646740383
-
Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
-
18-12-2019
- Publisher:
- LitFire Publishing
- Pages:
- 94
- Dimensions (mm):
- 229x152x5mm
- Weight:
- 0.14kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
ACT Metro 2 working days
NSW Metro 2 working days
NSW Rural 2 - 3 working days
NSW Remote 2 - 5 working days
NT Metro 3 - 6 working days
NT Remote 4 - 10 working days
QLD Metro 2 - 4 working days
QLD Rural 2 - 5 working days
QLD Remote 2 - 7 working days
SA Metro 2 - 5 working days
SA Rural 3 - 6 working days
SA Remote 3 - 7 working days
TAS Metro 3 - 6 working days
TAS Rural 3 - 6 working days
VIC Metro 2 - 3 working days
VIC Rural 2 - 4 working days
VIC Remote 2 - 5 working days
WA Metro 3 - 6 working days
WA Rural 4 - 8 working days
WA Remote 4 - 12 working days
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