Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating.

Her articles and recipes regularly appear in the UK’s leading food titles including the Telegraph, The Sunday Times, the Guardian, delicious and BBC Good Food. She won the Fortnum & Mason’s Online Food Writer Award in 2016.

Sarah Adams was born and raised in Nashville, Tennessee. She loves her family, warm days, and making people smile. Sarah has dreamed of being a writer since she was a girl, but she finally wrote her first novel when her daughters were napping and she no longer had any excuses to put it off.

Sarah is a coffee addict, a British history nerd, a mom of two daughters, married to her best friend, and an indecisive introvert. Her hope is to always write stories that make readers laugh, maybe even cry - but always leave them happier than when they started reading.