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Tamales y Atoles Mexicanos

Tamales y Atoles Mexicanos

by Margarita Carrillo Arronte
Hardback
Publication Date: 15/10/2013

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Learn how to prepare the most exquisite and varied types of tamales and atole, to the delight of children, teenagers and adults and pleases even the most discerning palate! Learn the best recipes exclusively, from the most diverse regions of the country, passed down from generation to generation, coming together for the first time in this wonderful new book. Aprende a preparar los mas exquisitos y variados tipos de tamales y atole, para el deleite de los ninos, adolescentes y adultos y complace a los paladares mas exigentes! Aprenda las mejores recetas en exclusiva, de las mas diversas regiones del pais, se transmite de generacion en generacion, que se unen por primera vez en este libro nuevo y maravilloso.
ISBN:
9786072105027
9786072105027
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
15-10-2013
Language:
Spanish
Publisher:
Ediciones Larousse (MX)
Country of origin:
Mexico
Pages:
176
Dimensions (mm):
242x203x15mm
Weight:
0.72kg
Margarita Carrillo Arronte

Born in Mexico, Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine.

From 1996 to 2006, she was the Mexican Ministry of Agriculture’s chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia.

In 2010, she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants, Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City).

She lives in Mexico City.

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