Learn how to prepare the most exquisite and varied types of tamales and atole, to the delight of children, teenagers and adults and pleases even the most discerning palate! Learn the best recipes exclusively, from the most diverse regions of the country, passed down from generation to generation, coming together for the first time in this wonderful new book. Aprende a preparar los mas exquisitos y variados tipos de tamales y atole, para el deleite de los ninos, adolescentes y adultos y complace a los paladares mas exigentes! Aprenda las mejores recetas en exclusiva, de las mas diversas regiones del pais, se transmite de generacion en generacion, que se unen por primera vez en este libro nuevo y maravilloso.
- ISBN:
- 9786072105027
- 9786072105027
- Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
- 15-10-2013
- Language:
- Spanish
- Publisher:
- Ediciones Larousse (MX)
- Country of origin:
- Mexico
- Pages:
- 176
- Dimensions (mm):
- 242x203x15mm
- Weight:
- 0.72kg
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