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Thane Prince's Jams & Chutneys

Over 150 Recipes for Preserving the Harvest

by Thane Prince
Hardback
Publication Date: 01/07/2016

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Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden with Thane Prince's Jams and Chutneys.

This inspiring recipe book, from much-loved cookery writer and judge Thane Prince is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift. With a tasty mix of traditional preserving recipes, plus plenty of inspiring new ideas, you can pack your cupboards with jellies, marmalades, pickles, chutneys, cordials and relishes for all occasions.

With recipes from mango jam to homemade tomato ketchup, and ingredients from raspberries to rose petals, Thane Prince's Jams and Chutneys is the tastiest guide to the art of preserving for the whole family.

Perfect for all aspiring jam-makers and cooks, Thane Prince's Jams and Chutneys is the ideal step-by-step guide for anyone looking to create something uniquely delicious.

Previous ISBN 9781405329545

ISBN:
9780241255667
9780241255667
Category:
Preserving & freezing
Format:
Hardback
Publication Date:
01-07-2016
Language:
English
Publisher:
Dorling Kindersley Ltd
Country of origin:
Canada
Pages:
224
Dimensions (mm):
225x181x21mm
Weight:
0.73kg
Thane Prince

Chef, prolific author and journalist Thane Prince loves food and has been cooking and writing about it for 20 years. For 12 years she was the food writer for UK's The Daily Telegraph Weekend section and is a regular contributor to BBC Good Food magazine.

She has written 10 books; her most recent was translated into 5 languages. She set up and ran the acclaimed Aldeburgh Cookery School, and now runs bespoke cookery courses. She lives in London and continues to write, teach and eat.

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