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The 1970s and the Making of the Modern US-Mexico Border

The 1970s and the Making of the Modern US-Mexico Border

Fortifying a Frontier

by Aaron Brown
Hardback
Publication Date: 15/07/2024

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During the late twentieth century, many Americans expressed concern about the security surrounding the U.S.-Mexico border due to the lack of progress in achieving meaningful and effective immigration regulation and an inability to control growing drug trafficking. Despite publicly and privately striving for cooperation on these issues, Mexican and American policymakers struggled to arrive at viable and sustainable solutions. In The 1970s and the Making of the Modern US-Mexico Border: Fortifying a Frontier, Aaron Brown analyzes US drug and immigration policies from the 1960s to 1980s, how they applied to Mexico and the border, and how this shaped modern U.S. perceptions of border security. Brown utilizes archival research, newspapers, and other sources to investigate how US policymakers, border residents, and activists shaped policies aimed at eliminating rising crime, economic stagnation, and global insecurity. At a time when the US-Mexico border is again the subject of heated political debate, this book can help readers understand the origins of the current crisis.

ISBN:
9781666950663
9781666950663
Category:
History of the Americas
Format:
Hardback
Publication Date:
15-07-2024
Language:
English
Publisher:
Rowman & Littlefield Publishing Group, Incorporated
Country of origin:
United States
Dimensions (mm):
237.74x160.02x20.83mm
Weight:
0.46kg
Aaron Brown

Aaron Brown, who goes by the moniker AB, is a native of South Los Angeles who started his YouTube channel, focused on his parents' and grandparents' traditional grilling and smoking recipes, in 2017, and who quickly grew into one of the most popular food personalities on the entire platform—and across the entire internet.

He is also the co-owner of Elmer and Jasper's Craft BBQ in Rancho Cucamonga, California; the creator of the "AB Grill Master Series" of sauces and spice rubs for outdoor cooking; and the owner of the Southern Que food truck in Las Vegas, which opens as a brick-and-mortar restaurant in 2023. He lives with his family in Los Angeles and Las Vegas..

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