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The 2014 North American Sugar Free Shopper's Guide

The 2014 North American Sugar Free Shopper's Guide

by David Gillespie
Paperback
Publication Date: 13/07/2014

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The 2014 American Sugar Free Shopper's Guide is the must-have navigator for your local supermarket if you plan to buy anything in a package. The guide is almost 200 pages of comprehensive listings of the most commonly purchased categories of packaged food available in US stores. Each category has been scoured for brands that have less than 3 grams of sugar per 100 grams. It's a guide that removes all the bad products from the supermarket shelf and makes it easy for you to select simply and quickly from the good ones that are left. But wait. There's more. I've also included a similar analysis of the popular fast food options on offer in most US cities.
ISBN:
9780987457738
9780987457738
Category:
Diets & dieting
Format:
Paperback
Publication Date:
13-07-2014
Publisher:
Morton Gillespie
Country of origin:
United States
Pages:
190
Dimensions (mm):
203x127x10mm
Weight:
0.19kg
David Gillespie

David Gillespie is a lawyer and the best-selling author of the Sweet Poison books, a series about how we are all poisoning ourselves with sugar. He followed those up with Big Fat Lies and Toxic Oil both of which target the dangers of seed oils in our diet.

Having upset the dietetics industry by writing about stuff in which he has no qualifications, he then turned his focus to something else he is unqualified to write about, education. In Free Schools, David takes a parent's eye-view of the research and concludes that all the rolling green hockey fields and architect designed amphitheatres won't make a jot of difference to the education your child is likely to receive.

In Eat Real Food, David returns to the topic of human nutrition and delivers the ultimate practical guide to avoiding the two most toxic substances in the modern food supply, sugar and seed oil.

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