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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Celebrating the Legendary Cuisine of Syria

by Marlene Matar
Hardback
Publication Date: 01/05/2017
31%
OFF
RRP  $49.99 $34.50

An inspiring collection of recipes from one of the world's oldest cities.

It is hardly surprising that Aleppo, one of the world's oldest inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome or New York.

Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine. Featuring over 200 irresistible regional recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter Pudding, and the queen of the mezze table, Red Pepper and Walnut Spread, The Aleppo Cookbook is a beautiful introduction to the Syrian table.

ISBN:
9781786694775
9781786694775
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
01-05-2017
Language:
English
Publisher:
Head of Zeus
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
264x202x37mm
Weight:
1.56kg
Marlene Matar

Marlene Matar is a chef, cookbook author and cooking instructor.

She attended Beirut's L'Academia Italiana Bella Cuccina, and studied at Le Cordon Bleu in Paris.

In 1999, she opened her cooking school which has amassed a devoted following. She lives in Beirut.

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