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The Art of Living According to Joe Beef

The Art of Living According to Joe Beef

A Cookbook of Sorts

by Meredith EricksonFrederic Morin and David McMillan
Hardback
Publication Date: 15/10/2011

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a cookbook of sorts

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frederic Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef's most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de gr ce is the Smorgasbord-Joe Beef's version of a Scandinavian open-faced sandwich-with thirty different toppings.

Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.
ISBN:
9781607740148
9781607740148
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
15-10-2011
Language:
English
Publisher:
Random House USA Inc
Country of origin:
United States
Pages:
304
Dimensions (mm):
261x238x27mm
Weight:
1.47kg
Meredith Erickson

Meredith Erickson is the co-author of numerous cookbooks, including The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridge's: The Cookbook, Joe Beef: Surviving the Apocalypse, and the forthcoming Frasca. She has written for the New York Times, Elle, Saveur, Monocle, and Lucky Peach, and also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.

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