I'm totally not going to lie to you, the smell of my Dad sauteing onions for chicken curry bummed me out when I was a kid. I was more than happy eating frozen chicken nuggets and kraft mac and cheese. Learning how to cook real food was definitely not at the top of my list of things to be doing. As a poor college student, I finally had to start cooking meals with what I had to save money. Using inexpensive and basic ingredients, I could cook just about anything. It was then that I discovered how empowering and easy it could be to master a meal from scratch. In this book, I hope that you discover a multicultural mix of flavors prepared in an uncomplicated manner.
- ISBN:
- 9781087930275
- 9781087930275
-
Category:
- Cookery / food & drink etc
- Format:
- Hardback
- Publication Date:
-
01-01-2021
- Publisher:
- IngramSpark
- Country of origin:
- United States
- Pages:
- 76
- Dimensions (mm):
- 279x216x10mm
- Weight:
- 0.54kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
ACT Metro 2 working days
NSW Metro 2 working days
NSW Rural 2 - 3 working days
NSW Remote 2 - 5 working days
NT Metro 3 - 6 working days
NT Remote 4 - 10 working days
QLD Metro 2 - 4 working days
QLD Rural 2 - 5 working days
QLD Remote 2 - 7 working days
SA Metro 2 - 5 working days
SA Rural 3 - 6 working days
SA Remote 3 - 7 working days
TAS Metro 3 - 6 working days
TAS Rural 3 - 6 working days
VIC Metro 2 - 3 working days
VIC Rural 2 - 4 working days
VIC Remote 2 - 5 working days
WA Metro 3 - 6 working days
WA Rural 4 - 8 working days
WA Remote 4 - 12 working days
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