The Art of the Restaurateur

The Art of the Restaurateur

by Nicholas Lander

Hardback Publication Date: 17/09/2012

  $61.25
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The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur.

In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business.

Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve.

Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food especially, of course, anyone who's ever dreamed of opening a restaurant.

ISBN:
9780714864693
9780714864693
Category:
Hotel & catering trades
Format:
Hardback
Publication Date:
17-09-2012
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
245x172x35mm
Weight:
0.93kg
Nicholas Lander

Having been a restaurateur himself (he owned L’Escargot in Soho during the 1980s), Nicholas Lander (b.1952) knows and appreciates the business.

He has written The Restaurant Insider, the hugely popular restaurant column in the Financial Times, for the past 21 years, which has become a must-read for all restaurant-goers and professionals.

This title is in stock with our UK supplier and arrives at our Sydney warehouse within 1-2 weeks of you placing order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.

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NT Regional: 14 - 22 working days.

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