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The Asian Hot Pot Cookbook

Family-Friendly One Pot Meals

by Amy Kimoto-Kahn
Paperback
Publication Date: 01/03/2023

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Gather your family and friends for the ultimate communal dinner!

This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions!

In Asia, hot pots have long been a cornerstone of home-cooking--a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!

In this book you'll find everything you need to start your Asian hot pot journey:

  • Hot pot equipment introduction
  • The basic components of a hot pot
  • How to serve hot pots at home
  • A glossary of Asian ingredients
  • 69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts

The delicious hot pots in this book include:
  • Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles
  • Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice
  • Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli
  • Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles

In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!
ISBN:
9784805317198
9784805317198
Category:
Soups & starters
Format:
Paperback
Publication Date:
01-03-2023
Language:
English
Publisher:
Tuttle Publishing
Country of origin:
United States
Dimensions (mm):
254x190.5x13.21mm
Weight:
0.61kg
Amy Kimoto-Kahn

Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three.

She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma.

She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling author of Simply Ramen.

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