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The Assertive Parent

The Assertive Parent

Hacks, Traps & Strategies for Raising Authentic Teens

by Daniel Patterson
Paperback
Publication Date: 29/05/2018

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$26.40
We don't give teenagers enough credit. Teenagers are smarter, stronger and savvier than we allow them to be in outdated educational and parenting models. It doesn't have to be this way!

Parents have the opportunity to become fluent in the language of teen, to channel their innate love for teenagers into a proactive, assertive parenting model that will inevitably instill opportunities for vibrancy, authentic success, and happiness for our teenagers.

The Assertive Parent tackles four significant sectors:

drugs - alcohol - nicotine
school - academics
social media - social currency
family communication - systems

Readers will experience a solution-oriented, judgment-free, plug-and-play resource that provides a framework for successfully modifying their approach to parenting teenagers.

This book strives to
- empower parents and teenagers to become their own advocates
- provide practical solutions
- create a refreshed and optimistic mindset

Our job is to help teenagers tap into their limitless potential. Daniel Patterson draws from 14 years working as a high school teacher and administrator, as well as an educational-centered parenting coach and teen life coach, to better understand today's teenagers, their reality, their norms, and their world.
ISBN:
9781942545965
9781942545965
Category:
Advice on parenting
Format:
Paperback
Publication Date:
29-05-2018
Publisher:
Wyatt-MacKenzie Publishing
Pages:
194
Dimensions (mm):
229x152x11mm
Weight:
0.29kg
Daniel Patterson

Daniel Patterson was born in Massachusetts and moved to California in 1989, where he now has three restaurants: Coi (2006), Plum (2010) and Haven (2012).

At Coi, Patterson mixes modern culinary techniques with local and cultivated ingredients to create highly original dishes that speak of place, memory and emotion.

It is an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine.

Patterson is also a frequent contributor to the New York Times, Lucky Peach, Food & Wine and other publications.

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