The Australian Blue Ribbon Cookbook

The Australian Blue Ribbon Cookbook

Stories, Recipes and Secret Tips from Prize-Winning Show Cooks

by Liz Harfull

Paperback / softback Publication Date: 28/04/2020

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Delicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia.

Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection.

In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks.

But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices.

Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try.

The end results may even win you a blue ribbon!

ISBN:
9781760878245
9781760878245
Category:
General cookery & recipes
Format:
Paperback / softback
Publication Date:
28-04-2020
Publisher:
ALLEN & UNWIN
Country of origin:
Australia
Pages:
240
Dimensions (mm):
230x190mm
Weight:
0.71kg
Liz Harfull

Liz Harfull is passionate about telling the stories of Australia's quiet voices-the extraordinary, everyday people who make up our communities. An award-winning journalist and rural communicator, she grew up on a farm near Mount Gambier, discovering her love of both writing and cooking at a young age.

In 2006, Liz walked away from corporate life to write books. Her leap of faith was rewarded two years later with The Blue Ribbon Cookbook, which captured the stories and traditions of South Australian country shows and show cooks, and became a surprise bestseller. It even took the author to Paris after winning a Gourmand World Cookbook Award.

Since then Liz has written two national bestsellers, Women of the Land and The Australian Blue Ribbon Cookbook. Inspired by her mother, her most recent book, City Girl Country Girl, explored the adventures of women from the city and overseas as they made new lives in rural Australia.

Today Liz lives in the Adelaide Hills, occasionally finding time to bake scones and make jam, while juggling a business writing career.

This item is in stock in our Sydney warehouse and typically delivered to you within 4 working days for most Australian capitals. 

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NT Metro: 6 - 8 working days.
NT Regional: 8 - 14 working days.

 

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