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The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

by Janet Chadwick
Paperback
Publication Date: 27/05/2009

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Freeze, dry, can, root cellar, and brine your favourite produce right at home.

Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes.

Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast.

You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

ISBN:
9781603421454
9781603421454
Category:
Preserving & freezing
Format:
Paperback
Publication Date:
27-05-2009
Language:
English
Publisher:
Workman Publishing
Country of origin:
United States
Edition:
3rd Edition
Pages:
240
Dimensions (mm):
226x176x14mm
Weight:
0.46kg
Janet Chadwick

Janet Chadwick has been growing and preserving food for years.

She is the author of The Beginner's Guide to Preserving Food at Home and several other cooking and gardening books. Chadwick lives in Hinesburg, Vermont, where she has been growing and preserving food for years.

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