The Blue Ducks' Real Food

The Blue Ducks' Real Food

by Darren Robertson and Mark LaBrooy

Paperback / softback Publication Date: 01/09/2015

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OFF
RRP  $39.99 $32.80

Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food.

In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness.

The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi.

There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.

ISBN:
9781743533246
9781743533246
Category:
Cookery / food & drink etc
Format:
Paperback / softback
Publication Date:
01-09-2015
Publisher:
Pan Macmillan Australia
Pages:
232
Dimensions (mm):
294x233x22mm
Weight:
1.09kg

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