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The Bone Broth Bible

by Emma Ellice-Flint
Paperback
Publication Date: 01/11/2016
RRP  $29.99 $27.95

The term “bone broth” meets with a range of responses, from enthusiasm to derision.

Could it be the magical elixir we’ve all been searching for?

The New York Times has said that bone broth ranks “with green juice and coconut water as the next magic potion in the eternal quest for perfect health.”

Apart from being a delicious, comforting drink, bone broth is said to help heal a leaky gut, improve your skin, help you get a good night’s sleep and ease aches and pains. But bone broth is neither new nor faddish, with a history dating back to ancient times, and most cultures appreciating the health benefits and taste of slow-cooked broth.

You can sip bone broth by the cup or discover new ways to incorporate it in your cooking with delicious and nutritious recipes for soups, noodle, lentil and rice dishes.

The Bone Broth Bible has everything you need to start enjoying the benefits of this health and comfort food at home.

ISBN:
9781742579146
9781742579146
Category:
Cooking with meat & game
Format:
Paperback
Publication Date:
01-11-2016
Publisher:
New Holland
Country of origin:
Australia
Pages:
160
Dimensions (mm):
240x200mm
Emma Ellice-Flint

Emma Ellice-Flint, Bachelor of Health Science (Nutrition), Advanced Diploma of Nutritional Medicine, Diploma of Nutrition, HND Hotel, Catering and Institutional Management, brings to her nutrition profession not only a number of years of clinic experience and evidence-based nutrition advise but a wealth of knowledge about food and an excitement that goes with that understanding.

Emma originally trained in hospitality at the renown Ealing College, part of the University of West London, in England. Her most enjoyable component during the three year course was always the food classes. Once qualified, at first she worked in marketing for international hotels in London but her passion was always food. So she took off the business suits and put on her chef’s whites.

In London she cooked on a myriad of events, both large and small, jobs such as cooking for the Queen and at Wimbledon Tennis. Arriving in Sydney, Australia in the 90’s she cooked for a varied audience including politicians, royalty and celebrities. Her keen interest in health saw her combine healthy, clean food into the style of cooking she produced, with no lack of beautiful abundant produce to use from around Australia.

Finally in 2007 she decided to make that interest her full time profession, hanging up the chef’s whites and undertaking the full time study of Nutrition. The profession of Nutritionist means that Emma is regularly attending ongoing professional education and keeping up to date in the forever changing field.

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