The Book of Steak

The Book of Steak

Cooking for Carnivores

Hardback Publication Date: 07/05/2013

 
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it! From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone. Impress your friends and family with your culinary abilities, and enjoy some really good steak.
ISBN:
9781472307705
9781472307705
Category:
Cooking with meat & game
Format:
Hardback
Publication Date:
07-05-2013
Publisher:
Love Food
Country of origin:
United States
Pages:
128
Dimensions (mm):
259x188x15mm
Weight:
0.59kg

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