The Chicken is a comprehensive, science-based exploration of the world of the chicken that examines the behaviour, characteristics and unique abilities of this fantastic fowl.

The Chicken is an encyclopaedic, science-based study that offers a true understanding of the species, reclaiming it from its commercial status as a mere egg and meat provider. High-quality photography, illustration, and info-graphics combine with engaging and authoritative text to create an accessible reference title for the general market.

Topics include anatomy, developmental biology, ancestry, breeding, and origins, and there is a comprehensive look at chicken behaviours. Boxed asides are included throughout, relating the scientific detail to the practicalities of chicken husbandry.

The book's final chapter is devoted to a beautiful visual study of the characteristics of particular breeds, providing quick-reference information on their origins, particulars, and appearance.