Essential advice from finding your plot to selling your produce and everything in between Growing your own food and living off the land is an aspiration for many, but where do you start and how do you make it work? Providing a truly comprehensive insight and packed with practical guidance for the 21st century smallholder, this book is for anyone considering, starting out or in the throes of smallholding. Addressing the challenges and pitfalls, as well as the joys, and with over 400 illustrations. AUTHOR: Debbie Kingsley has been keeping livestock for more than three decades and runs popular courses at her farm in Devon with husband Andrew, in all aspects of smallholding, including keeping ducks and geese. She has written for smallholding publications for many years and lectures in smallholding.