1. Home
  2. Books
  3. Non-Fiction
  4. Lifestyle
  5. Cookery / food & drink etc

Free shipping on orders over $99
The Complete Illustrated Guide to Chinese Cooking

The Complete Illustrated Guide to Chinese Cooking

Techniques, Ingredients, and Recipes

by Orathay Souksisavanh
Hardback
Publication Date: 26/08/2025
Be the first to write a review

Share This Book:

22%
OFF
RRP  $60.01

RRP means 'Recommended Retail Price' and is the price our supplier recommends to retailers that the product be offered for sale. It does not necessarily mean the product has been offered or sold at the RRP by us or anyone else.

$46.99
or 4 easy payments of $11.75 with
afterpay
Add to List

This is the time taken for us send this item from our Sydney warehouse.

Allow an extra 2-4 days for standard delivery to metro areas and additional time for regional areas.

For more details please see the Delivery tab on the product page.

Your order is tracked via Australia Post once sent.

ISBN:
9781964786285
9781964786285
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
26-08-2025
Publisher:
Hardie Grant US
Country of origin:
United States
Pages:
288
Dimensions (mm):
310x235x32mm
Weight:
1.86kg
Orathay Souksisavanh

Orathay Souksisavanh was born in Thailand where her great-grandmother worked in the kitchens of the Grand Palace in Bangkok.

She moved to Paris as a child with her parents, but never left her Thai heritage behind. After studying at Langues O' and the Sorbonne, she realised that her happiness lay in the kitchen and soon graduated from world-renowned culinary school the Ferrandi School. Orathay has authored several books as a writer and food stylist.

This item is In Stock in our Sydney warehouse and should be sent from our warehouse within 1-2 working days.

Once sent we will send you a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

 

Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.

You can find this item in:

Cookery by ingredient Cooking with specific gadgets National & regional cuisine
Show more Show less

Reviews

Be the first to review The Complete Illustrated Guide to Chinese Cooking.