We all want to make a difference in the fight against climate change. We all want to live on a healthier planet have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn't easy, affordable, or even possible for many people. So where can you start? In the kitchen! In The Conscious Kitchen, Immy Lucas from YouTube's Sustainably Vegan provides you with the starting tools you need to create a more sustainable kitchen in your own home. Rooted in a strong foundation of seasonal, plant-based eating, this book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet In The Conscious Kitchen, you'll discover: A guide to year-round seasonal eating with more than 30 plant-based recipes, Food preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting food, Strategies and recipes for cooking with food scraps and leftovers, Easy food storage and organization hacks to help your stores last longer, An overview of composting techniques and how to use compost to start your first kitchen garden, And more! Practical, approachable, and ideal for beginners, The Conscious Kitchen is the perfect book for anyone interested in taking their first steps into the world of more sustainable living.