NEED IT BY CHRISTMAS?
The Cook and Baker

The Cook and Baker

by Tass Tauroa and Cherie Bevan

Hardback Publication Date: 08/10/2015

28%
OFF
RRP  $60.00 $43.75
The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food with traditional roots that ups the ante on anything you've ever tasted before. Including the world's best doughnut (the middle is filled with vanilla custard AND jam), flourless chocolate fudge cake (no gluten, no nuts, lots of choc), lamingtons to write home about (filled with jam and cream) and cheese scones (better than Grandma ever made). These are bold recipes for fool-proof baking you'll come back to again and again.
ISBN:
9781743365281
9781743365281
Category:
Cakes
Format:
Hardback
Publication Date:
08-10-2015
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
240
Dimensions (mm):
258x200mm

Due to longer than standard delivery times at this time of year, we cannot guarantee that this item will arrive by Christmas.

This title is in stock with our UK supplier and arrives at our Sydney warehouse within 2-3 weeks of you placing order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

 

An overall delivery time for this item, including the 1-2 week arrival time to A&R, to your address is:

NSW Metro: 9- 12 working days.
NSW Regional: 10 - 15 working days.
VIC & SA Metro: 10 - 13 working days.
VIC & SA Regional: 10 - 15 working days.
QLD Metro: 10 - 15 working days.
QLD Regional: 14 - 22 working days.
TAS: 10 - 15 working days.
WA Metro: 10 - 15 working days.
WA Regional: 13 -16 working days.
NT Metro: 13 - 16 working days.
NT Regional: 14 - 22 working days.
Please add one week to the above time due to the busy holiday season.

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