The Cook Book

The Cook Book

Fortnum & Mason

by Tom Parker Bowles

Hardback Publication Date: 02/11/2017

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RRP  $69.99 $49.00
Sunday Times Bestseller

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's Cook Book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
ISBN:
9780008199364
9780008199364
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
02-11-2017
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
276x211x31mm
Weight:
1.44kg
Tom Parker Bowles

Tom Parker Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for The Mail On Sunday and is Food Editor for Esquire.

He is the judge for the British category on the forthcoming ITV1 series Food Glorious Food. He is author of several books, including The Full English and The Year of Eating Dangerously. 

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