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The Diabetes Cooking Book

The Diabetes Cooking Book

What to Eat & What to Cook to Treat Type 2

by Heather Whinney and Fiona Hunter
Hardback
Publication Date: 31/01/2011

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$35.00
Learn the best ways to manage your diet for a full and healthy life with diabetes.

Managing Type 2 diabetes may mean making some changes to your diet, but with this easy-to-use recipe book, you can continue to enjoy the food you love.

There are over 250 healthy recipes guaranteed to tempt your taste buds - and the best part? Each one will fit perfectly into a healthy eating plan tailored to your wellbeing.

Track your glucose, saturated fat, and cholesterol intake with a simple points system while enjoying delicious, nutritious meals and healthy snacks. The Diabetes Cooking Book will be your go-to cookbook to keep your blood sugar levels in balance every day.
ISBN:
9781405341783
9781405341783
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
31-01-2011
Language:
English
Publisher:
Dorling Kindersley Ltd
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
241x200x25mm
Weight:
1.13kg
Heather Whinney

Heather Whinney is an experienced home economist, cookery writer, and food stylist. After managing the Cordon Vert cookery school for 6 years, Heather pursued a career in food writing and editing for magazines such as Women and Home, Good Housekeeping, and Prima. She is the author of DK's Cook Express, Diabetes Cookbook, The Gluten-Free Cookbook, and 100 Weight Loss Bowls.

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