Isaac Carew takes it back to the kitchen in The Dirty Dishes, his debut cookbook featuring the food that's inspired his life-long love of cooking.

Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.

The Dirty Dishes returns Isaac to his first love with a fresh and modern collection of a hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on popular dishes such as Poached Salmon Niçoise and the more adventurous Tamarind Treacle Tart.

Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.