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The Easy Three-Ingredient College Cookbook

100 Quick, Low-Cost Recipes That Fit Your Budget and Schedule!

by Robin Fields
Paperback
Publication Date: 06/08/2024

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Craving a break from the dining hall? Tired of spending money on takeout? Hosting a party in your dorm? Now you can make quick, cheap, and flavorful dishes-using only three ingredients! Inside, you'll find new recipes that save time and money- and can be made without a full kitchen setup. First, start with an overview of cooking basics, including how to season food and decide whether your leftovers are still safe to eat. Then, find one hundred recipes that use common ingredients and will keep your roommates coming back for more, like: Strawberry Chia Seed Pudding, BLT Salad Wrap, Chicken Fajita Rice Bowl, Birthday Cake Mix Cookies, And More! With the help of experienced food blogger Robin Fields, you'll learn how to make flavorful dishes with few ingredients and quick prep times-without breaking the bank. Let's get cooking!
ISBN:
9781507222492
9781507222492
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
06-08-2024
Language:
English
Publisher:
Adams Media Corporation
Country of origin:
United States
Dimensions (mm):
203.2x152.4x12.7mm
Weight:
0.3kg
Robin Fields

Robin Fields is an experienced food blogger, air fryer user, and recipe developer who specializes in creating quick and easy recipes that have minimal ingredients and maximum flavor. She lives in Missouri with her husband and two young children.

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