Think avoiding gluten and dairy means that dessert and bread are out of the question? Think again. Whether you have a food allergy, a sensitivity, or are choosing to try something new, The Everything® Gluten-Free & Dairy-Free Baking Cookbook is here to help. Inside, you'll find hundreds of ideas for any meal or occasion, with adapted versions of old favorites as well as new dishes you've never tried before, including: Rosemary Focaccia, Chicken Pot Pie, Baked Cinnamon Sugar Doughnuts, Prosecco and Strawberry Cake, Mint Chocolate Chip Cupcakes, Brookie Bars, Key Lime Pie, Cookie Dough Skillet, Thanks to these recipes, you don't need to compromise. You can enjoy decadent cakes, chewy cookies, tasty breads, and sweet treats-containing ingredients that align with your diet, featuring easy swaps and creative combinations-with recipes that work every time. Book jacket.