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The Family Meal

Home cooking with Ferran Adria

by Ferran Adria
Hardback
Publication Date: 03/10/2011
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What does Ferran Adria eat for dinner?

The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain.

Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first book of everyday recipes by the world's most influential chef.

ISBN:
9780714862392
9780714862392
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
03-10-2011
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
384
Dimensions (mm):
297x226x33mm
Weight:
1.91kg
Ferran Adria

Ferran Adrià is recognized as the most influential chef in the world.

His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain.

He is also the author of A Day at El Bulli.

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Cookbooks Cookery dishes & courses Cooking Phaidon Cooking Food & Drink Gift Guide Parties General cookery & recipes
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