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The Fate of Food

The Fate of Food

What We'll Eat in a Bigger, Hotter, Smarter World

by Amanda Little
Paperback
Publication Date: 17/06/2019
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RRP  $29.99 $24.25

We need to produce more food.

With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already under way.

Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, superbananas and microchipped cows. She meets the most creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts.

The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.

ISBN:
9781786076533
9781786076533
Category:
Food & society
Format:
Paperback
Publication Date:
17-06-2019
Publisher:
Oneworld Publications
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
216x135x25mm
Amanda Little

Amanda Little is the author of Power Trip- From Oil Wells to Solar Cells Our Ride to the Renewable Future.

An award-winning environmental journalist, she has written for the New York Times, Vanity Fair, Rolling Stone , Wired and the Washington Post, among others.

She teaches investigative journalism at Vanderbilt University and lives with her husband and children in Nashville, Tennessee.

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