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The Fit Foodie Meal Prep Plan

Easy steps to fill your fridge for the week

by Sally O'Neil
Paperback
Publication Date: 03/09/2019

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$34.35

A three-step practical guide to food prepping for weeks of healthy meals - for gym bunnies or anyone who needs to save on takeaway.

A healthy body starts with the fuel you put in it, and when you're busy, it's easy to let that slip... The cupboard is empty, so dial up a takeaway - we've all been there.

The Fit Foodie Meal Prep Plan is a three-step practical guide that gives you a fridge full of healthy, ready-to-eat meals and takes the 'what's for dinner' worry out of your busy days. Meal prepping will have you stressing less and eating better, spending less and living more.

STEP 1 is prepping your protein: think foolproof oven-baked salmon or chicken, falafel, fishcakes, Asian-style mince and satay tofu.

STEP 2 teaches you to batch and stash. Get the fridge, freezer and pantry packed with healthy staples to last the week: muesli, paleo bread, hummus, dressings, fritters and loads of great sweet treats.

STEP 3 puts it all together in over 75 different combos. This is fast-action meal assembly that will stop you ever getting bored: try poached chicken with buckwheat and miso broth; salmon gravlax with zucchini fritters and tzatziki dressing; or turkey meatballs with waffles and pesto.  

ISBN:
9781760524579
9781760524579
Category:
Health & wholefood cookery
Format:
Paperback
Publication Date:
03-09-2019
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
208
Dimensions (mm):
250x180mm
Weight:
0.72kg
Sally O'Neil

Sally O-Neil is a self-confessed fitness and health foodie lover. Her blog, The Fit Foodie, is a hub for all things healthy, fit, stylish, aspirational and influential.

Sharing her passion for wellbeing and fitness, her mission is to give information and inspiration to feel nourished and happy.

Blogging about her foodie adventures (and subsequently overcoming orthorexia) propelled her into freelance journalism, developing recipes and writing for a number of national health magazines.

she is a proud Ambassador for Jamie Oliver’s Food Revolution, working to spread the word on real food in Sydney and beyond. Born in the UK, she moved to Australia a few years ago to enjoy a little more sunshine.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1-2 weeks of you placing an order.

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