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The Flavour Thesaurus: More Flavours

The Flavour Thesaurus: More Flavours

Plant-Led Pairings, Recipes and Ideas for Cooks

by Niki Segnit
Hardback
Publication Date: 01/08/2023
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'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI

'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER
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The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus

In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.

Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
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'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS

'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN

ISBN:
9781526608987
9781526608987
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
01-08-2023
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Dimensions (mm):
216x135mm
Niki Segnit

Niki Segnit's first book, The Flavour Thesaurus, won the André Simon Award for best food book, the Guild of Food Writers Award for best first book, and was shortlisted for the Galaxy National Book Awards. It has been translated into thirteen languages.

On BBC Radio 4, she has contributed to The Food Programme, Woman's Hour and Word of Mouth, and her columns, features and reviews have appeared in the Guardian, the Observer, The Times, The Times Literary Supplement, The Sunday Times and Prospect magazine. She lives in London with her husband and two children.

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