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The Food of Argentina

Asado, empanadas, dulce de leche and more

by Ross Dobson and Rachel Tolosa Paz
Hardback
Publication Date: 01/11/2018

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The Food of Argentina celebrates the very best recipes from a passionate foodie nation which, until now, have been kept under relative lock and key.

The Food of Argentina is a rich and visual celebration of Argentinian food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend for food lovers everywhere. Some people may have heard of Argentinian asados – the legendary meat barbecues that are so beloved by locals, but The Food of Argentina celebrates so much more than a carnivore’s dream.

Come inside the homes and families of Argentina and discover the very best recipes this huge food-loving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, stews and casseroles as well as sweet offerings including dulce de leche, strudels and caramel flans.

Or head outside and discover the local delicacies offered in Argentina’s tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes and fruit-filled pastries. And let’s not forget the famous mate – strong herbal tea that is Argentina’s traditional drink and adored by locals country-wide. Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.

ISBN:
9781925418712
9781925418712
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-11-2018
Language:
English
Publisher:
Smith Street Books
Country of origin:
Australia
Pages:
256
Dimensions (mm):
278x212x30mm
Weight:
1.29kg
Ross Dobson

Ross Dobson's passion for food began when he was young, influenced by the cuisine's of his neighbours from Hong Kong and Italy.

He is a widely published food writer and prolific cookbook author with 15 books to his name, including Grillhouse, Fired Up, More Fired Up, Fired Up Vegetarian, the barbecue compilation King of the Grill and Food Plus Beer.

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