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The Food of Singapore

The Food of Singapore

Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

by David WongDjoko Wibisono and Luca Invernizzi Tettoni
Paperback
Publication Date: 10/02/2015
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RRP  $16.99 $15.25
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief ofSaveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,The Food of Singapore presents a glorious cross-section of traditional recipes.

Favorite Singapore recipes include:
  • Chili Crab
  • Classic Hokkien Mee
  • Murtabak
  • Tea-smoked Fish Fillets
  • Barbecued Stingray
  • And many more...
Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, andThe Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
ISBN:
9780804845106
9780804845106
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
10-02-2015
Language:
English
Publisher:
Tuttle Publishing
Country of origin:
United States
Dimensions (mm):
279.4x209.55x6.86mm
Weight:
0.46kg
David Wong

David Wong is the pseudonym of Jason Pargin, online humorist, National Lampoon contributor, and editor-in-chief of Cracked.com.

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